Pasta Alfredo Recipe
Creamy and rich, our Pasta Alfredo features fettuccine tossed in a velvety sauce of butter, cream, and Parmesan cheese, creating a comforting and indulgent dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta Alfredo Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper, and mix until the cheese is melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. Cook for an additional 2-3 minutes until heated through.
- 5
Serve
Garnish with chopped parsley and serve immediately.
