Parmagiana Recipe
Your choice of chicken, eggplant or veal fried & topped with our homemade tomato sauce & mozzarella.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken (or Eggplant or Veal)
If using eggplant, slice it into 1/2 inch rounds and sprinkle with salt. Let it sit for 30 minutes to draw out moisture, then rinse and pat dry.
- 2
- 3
Fry the Breaded Pieces
In a large skillet, heat olive oil over medium heat. Fry each piece until golden brown on both sides, about 3-4 minutes per side. Remove and place on paper towels to drain excess oil.
- 4
Assemble the Parmigiana
Preheat your oven to 375°F (190°C). In a baking dish, layer the fried pieces. Top each with a generous amount of homemade tomato sauce and shredded mozzarella cheese.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly. If desired, garnish with fresh basil before serving.
