Mussels Or Clams Caprese Recipe
Your choice of mussels or clams sautéed with white wine, parsley, lemon, garlic & olive oil.
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Ingredients
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Mussels or Clams and Seasonings
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the mussels or clams under cold water, scrubbing the shells to remove any dirt or debris. Discard any that are open and do not close when tapped.
- 2
Sauté the Aromatics
In a large skillet or pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Cook the Shellfish
Add the mussels or clams to the skillet, followed by the white wine, lemon juice, salt, and black pepper. Stir to combine.
- 4
