Meatballs Recipe
Tender, savory meatballs made from a blend of seasoned ground meat, served in a rich marinara sauce and garnished with fresh herbs.
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix the Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix well until all ingredients are incorporated.
- 3
Form the Meatballs
Shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 4
Cook the Meatballs
Drizzle olive oil over the meatballs and bake in the preheated oven for 20-25 minutes, or until browned and cooked through.
- 5
Serve
Remove the meatballs from the oven and let them rest for a few minutes before serving. Enjoy with pasta, in a sub, or on their own!
