Macaroni & Choice Of Chicken Parmesan, Meatball Or Eggplant Parmesan Recipe
A comforting bowl of macaroni topped with your choice of savory chicken parmesan, hearty meatballs, or rich eggplant parmesan, all smothered in a luscious marinara sauce.
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Ingredients
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Macaroni & Choice of Topping
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add salt and elbow macaroni, cooking according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add marinara sauce and Italian seasoning, stirring to combine. Allow to simmer for 5 minutes.
- 3
Combine Ingredients
Add the cooked macaroni to the skillet with the sauce. Stir to coat the pasta with the sauce evenly.
- 4
Add Topping
In a separate dish, layer the choice of chicken, meatballs, or eggplant over the pasta mixture. Top with shredded mozzarella and grated Parmesan cheese.
- 5
Bake
Preheat the oven to 375°F (190°C). Place the dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Macaroni with your choice of topping!
