Jul 14 2026
Restaurants›Rosalina's Kitchen›Chicken & Pepperoni Pasta Recipe

Chicken & Pepperoni Pasta Recipe

Inspired by Rosalina's Kitchen
Time30m
Serves4

Fried chicken cutlet smothered with pepperoni and mozzarella served with pepperoni pasta, garlic and oil.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken Cutlets

    Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat, and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest.

  2. 2

    Cook the Pasta

    In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

  3. 3

    Make the Garlic Oil

    In the same skillet used for chicken, add more olive oil if necessary and sauté minced garlic until fragrant, about 1 minute.

  4. 4

    Combine Pasta and Pepperoni

    Add the cooked pasta and pepperoni slices to the skillet with garlic oil. Toss to combine and heat through for about 2-3 minutes.

  5. 5

    Assemble the Dish

    Slice the cooked chicken cutlets and place on a serving plate. Top with the pepperoni pasta and sprinkle shredded mozzarella on top. Optionally, place under a broiler for 1-2 minutes to melt the cheese.

  6. 6

    Serve

    Garnish with grated Parmesan cheese and serve immediately.

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