Blue Cheese Salad Recipe

Time20m

Serves4

A crispy slab of romaine lettuce topped with blue cheese dressing, bacon and chopped tomatoes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water, then pat dry with a paper towel. Cut the lettuce into quarters or leave it whole for presentation.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess grease. Once cooled, chop the bacon into small pieces.
3
Chop the Tomatoes
Dice the tomatoes into bite-sized pieces.
4
Assemble the Salad
On a large plate or serving platter, place the romaine lettuce as the base. Drizzle the blue cheese dressing generously over the lettuce. Top with chopped bacon and diced tomatoes.
5
Season and Serve
Sprinkle with salt and black pepper to taste. Serve immediately as a fresh and crunchy salad.