Beet & Feta Salad Recipe
Beets and feta served alongside a bed of greens with onions and balsamic glaze.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
Wash the beets thoroughly and trim any roots or leaves. Boil or roast the beets until tender, about 30-40 minutes. Once cooked, let them cool, then peel and dice into bite-sized pieces.
- 2
Prepare the Salad Base
In a large bowl, combine the mixed greens, diced red onion, and cooked beets.
- 3
Add Feta and Dressing
Crumble the feta cheese over the salad. Drizzle the olive oil and balsamic glaze over the top. Season with salt and black pepper to taste.
- 4
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately.
