Texas Red Fish Recipe
Crab Fried Rice, Harissa, Pea Tendrils, Lemon
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Ingredients
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Crab Fried Rice
Harissa Sauce
Garnish
Method
Prepare Crab Fried Rice
Cook the Eggs
In a large skillet, heat a little oil over medium heat. Add beaten eggs and scramble until cooked through. Remove from skillet and set aside.
Sauté Aromatics
In the same skillet, add sesame oil. Sauté garlic and green onions until fragrant.
Fry the Rice
Add the day-old rice to the skillet, breaking up clumps. Stir-fry for about 5 minutes.
Combine Ingredients
Add crab meat, soy sauce, salt, and pepper to the rice. Stir well and cook for an additional 3-4 minutes.
Make Harissa Sauce
Mix the Ingredients
In a small bowl, whisk together harissa paste, olive oil, lemon juice, and minced garlic until well combined.