Peach & Mango Cobbler Recipe
Buttermilk Ice Cream, Bourbon Caramel
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Ingredients
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Cobbler
Method
Cobbler Preparation
Prepare the Fruit
In a large mixing bowl, combine sliced peaches and diced mango. Sprinkle with 1/4 cup of sugar and let it sit for about 15 minutes to release juices.
Make the Cobbler Batter
In another bowl, whisk together flour, remaining sugar, baking powder, salt, and cinnamon. In a separate bowl, combine melted butter and buttermilk. Mix the wet ingredients into the dry ingredients until just combined.
Assemble the Cobbler
Preheat your oven to 375°F (190°C). Pour the fruit mixture into a greased baking dish. Drop spoonfuls of the batter over the fruit until covered.
Bake
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the fruit is bubbling.