Fried Green Tomatoes Recipe

Prepare the Tomatoes

Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let sit for 15 minutes to draw out excess moisture.

Set Up Breading Station

In three separate bowls, place flour in one, beaten eggs mixed with buttermilk in the second, and cornmeal mixed with black pepper in the third.

Bread the Tomatoes

Dredge each tomato slice first in flour, then in the egg mixture, and finally in the cornmeal. Press down gently to adhere.

Fry the Tomatoes

Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded tomato slices until golden brown, about 3-4 minutes on each side. Drain on paper towels.

Make the Ravigote Sauce

In a bowl, mix together mayonnaise, Dijon mustard, capers, chopped parsley, and lemon juice until well combined.

Prepare the Radish Relish

In a separate bowl, combine diced radishes, red onion, chopped dill, apple cider vinegar, and salt. Mix well and let sit for at least 10 minutes.

Serve

Plate the fried green tomatoes and drizzle with ravigote sauce. Top with radish relish before serving.