Tacos Recipe
Three soft corn tortillas filled with your choice of meat.
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Ingredients
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Tortillas
Meat Filling
Toppings
Method
Preparation of Meat Filling
- 1
- 2
Season the Meat
Once the beef is browned, add cumin, chili powder, salt, and black pepper. Stir well to combine and cook for an additional 5 minutes until spices are fragrant.
Assembling Tacos
- 3
Warm the Tortillas
In a dry skillet, warm each corn tortilla on medium heat for about 30 seconds on each side, until pliable.
- 4
Fill the Tortillas
Place a generous portion of the cooked meat filling in the center of each tortilla.
- 5
Add Toppings
Top the meat with chopped onion, cilantro, and diced tomatoes. Add a dollop of sour cream on top.
- 6
Serve with Lime
Serve the tacos with lime wedges on the side for squeezing over the top.
