Home Made Food With Restaurant Quality. Recipe
Make Home Made Food With Restaurant Quality. Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sides
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, fresh rosemary, lemon juice, salt, and pepper. Add chicken breast pieces and coat evenly. Marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Wash the asparagus and cherry tomatoes. Trim the ends of the asparagus and set both aside.
Cooking
- 3
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side until cooked through and internal temperature reaches 75°C (165°F).
- 4
Roast the Vegetables
In a large baking dish, add the asparagus and cherry tomatoes. Drizzle with balsamic vinegar and a pinch of salt and pepper. Roast in the oven at 200°C (400°F) for 15-20 minutes or until tender.
Serving
- 5
Plate the Dish
Once the chicken is cooked and the vegetables are roasted, place a chicken breast on each plate. Add a portion of roasted asparagus and tomatoes. Grate Parmesan cheese over the dish and sprinkle with fresh basil for garnish.
