Provecho Y Salud Recipe
Fresh ingredients and innovative flavors.
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Ingredients
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Fresh Ingredients
Flavor Boosters
Method
Preparation
- 1
Prepare the Vegetables
Start by rinsing the cherry tomatoes under cold water. Cut them in half and set them aside.
- 2
Chop the Cucumber
Peel the cucumber if desired, then cut it into small dice. Place it in a large mixing bowl.
- 3
Dice the Red Bell Pepper
Remove the seeds and stem from the red bell pepper. Dice it into small chunks and add to the mixing bowl with the cucumber.
- 4
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado and add it to the mixing bowl.
- 5
Dressing
- 6
Mix the Dressing
In a small bowl, combine lime juice, olive oil, salt, black pepper, and ground cumin. Whisk until well blended.
- 7
Combine with Vegetables
Pour the dressing over the mixed vegetables in the large bowl. Toss gently to coat all the ingredients evenly.
Serving
- 8
Chill and Serve
Let the salad sit for about 10 minutes to allow the flavors to meld. Serve fresh as a side or light main dish.
