The Breakfast Sandwich Recipe
“Just Egg” and Violife cheddar on an english.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the English Muffin
Split the English muffin in half and toast both halves until golden brown.
Add the Cheese
Once the Just Egg is cooked, place the Violife cheddar slices on top and allow it to melt slightly (about 1-2 minutes).
Assemble the Sandwich
Place the cooked Just Egg and cheese mixture onto one half of the toasted English muffin. Top with the other half of the muffin.
Serve
Serve the breakfast sandwich warm and enjoy!