RestaurantsRootBorn Redy Recipe

Born Redy Recipe

Inspired by Root
Time20m
Serves4

beet, red cabbage, carrot, pear, cucumber, celery, lime

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Vegetables

Wash and peel the beet, carrot, pear, and cucumber. Grate the beet and carrot, and chop the pear, cucumber, red cabbage, and celery into small pieces.

2

Mix the Ingredients

In a large bowl, combine the grated beet, grated carrot, chopped pear, chopped cucumber, chopped celery, and shredded red cabbage.

3

Dress the Salad

Juice the lime and drizzle the juice over the salad mixture. Toss the salad gently to ensure everything is well coated.

4

Serve

Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes before serving.

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