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Ingredients
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Pesto Ingredients
Method
Preparation Steps
Make the Pesto
In a food processor, combine fresh basil leaves, pine nuts, garlic, and grated Parmesan cheese. Pulse until finely chopped.
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Scrape down the sides as needed.
Season the Pesto
Add salt and black pepper to taste. Pulse a few more times to combine.
Prepare the Tomatoes
Slice the tomatoes and arrange them on a serving platter.
Assemble the Dish
Drizzle the sliced tomatoes with olive oil and balsamic vinegar. Top with dollops of the homemade pesto.
Serve
Enjoy the dish fresh as an appetizer or light meal.