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Ingredients
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Coconut Bacon Ingredients
Method
Coconut Bacon Preparation
Prepare the Coconut Bacon
Preheat your oven to 350°F (175°C). In a bowl, mix together the shredded coconut, soy sauce, liquid smoke, maple syrup, and smoked paprika until the coconut is evenly coated. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
Bake the Coconut Bacon
Bake in the preheated oven for 10-15 minutes, stirring every 5 minutes until the coconut is golden brown and crispy. Keep a close eye on it as it can burn quickly. Once done, remove from the oven and let it cool.