Bbq Jackfruit Recipe
house pickled onion, ranch dressing, pea shoots, bibb lettuce, ciabatta
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Ingredients
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Main Ingredients
Pickled Onion
Ranch Dressing
Method
Pickling the Onions
Prepare the Pickled Onion
In a bowl, combine the apple cider vinegar, water, sugar, and salt. Stir until the sugar and salt are dissolved. Add the thinly sliced red onion to the mixture. Cover and refrigerate for at least 30 minutes.
Preparing the BBQ Jackfruit
Cook the Jackfruit
Drain and rinse the canned jackfruit. In a pan, heat a little oil over medium heat. Add the jackfruit and use a fork to shred it. Cook for about 10 minutes, stirring occasionally, until heated through and slightly caramelized. Add your favorite BBQ sauce to taste and stir well to combine.
Making the Ranch Dressing
Mix the Ranch Dressing
In a small bowl, combine mayonnaise, buttermilk, dill weed, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste.
Assembling the Sandwich
Build the Sandwich
Slice the ciabatta rolls in half. Layer the bottom half with bibb lettuce, BBQ jackfruit, pickled onions, pea shoots, and a drizzle of ranch dressing. Top with the other half of the ciabatta roll and serve.