Ricotta Berry Recipe
Barrett’s Farm Fauxcotta, blackberries, basil, agave
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Ingredients
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Fauxcotta Ingredients
Method
Preparation Instructions
Prepare the Fauxcotta
In a mixing bowl, add the Barrett’s Farm Fauxcotta and stir until smooth and creamy.
Blend the Blackberries
In a blender, combine the blackberries and agave syrup. Blend until smooth. If you prefer a chunkier texture, pulse the mixture instead of blending completely.
Combine Ingredients
Fold the blackberry mixture into the prepared Fauxcotta until well combined. Adjust sweetness with more agave if needed.
Garnish
Finely chop the fresh basil leaves and sprinkle them over the ricotta berry mixture for garnish.
Serve
Serve chilled or at room temperature as a delightful spread or dip.