Matcha Lavender Latte Recipe

Steep Lavender

In a small saucepan, bring 2 tablespoons of water to a boil. Remove from heat and add the dried lavender flowers. Let steep for 5 minutes.

Prepare Matcha

In a bowl, sift 1 teaspoon of matcha powder to remove any lumps. Add 2 tablespoons of the lavender-infused water (discard the flowers) and whisk until smooth.

Combine Ingredients

In a separate saucepan, heat 1 cup of oat milk until hot but not boiling. Remove from heat and froth with a milk frother or whisk until foamy.

Mix the Latte

In a cup, combine the matcha mixture with the frothed oat milk. Sweeten with honey or maple syrup to taste.

Serve

Garnish with a sprinkle of matcha powder or a few lavender flowers, if desired. Serve immediately.