Kale Caesar Recipe
hemp seeds, coconut bacon, barrettʼs garden farmesean, toasted ciabatta
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Ingredients
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Salad Ingredients
Dressing Ingredients
Crouton Ingredients
Method
Salad Preparation
Prepare the Kale
Wash the kale thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces and place them in a large salad bowl.
Make the Dressing
In a small bowl, whisk together tahini, lemon juice, minced garlic, nutritional yeast, olive oil, and water until smooth. Season with salt and black pepper to taste.
Combine Ingredients
Pour the dressing over the kale and toss well to coat all the leaves evenly. Add hemp seeds, coconut bacon, and Barrett's Garden Farmesean, and toss again.
Crouton Preparation
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the ciabatta slices into cubes. In a bowl, toss the bread cubes with olive oil until coated. Spread them on a baking sheet and bake for about 10-15 minutes or until golden and crispy.
Serving
Serve the Salad
Once the croutons are ready, sprinkle them over the salad and serve immediately for the best texture.