Greek Recipe
chickpeas, cucumber, tomato, onion, artichoke heart, olive, hummus, parsley, tzatziki
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Ingredients
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Salad Ingredients
Method
Preparation
Prepare the Vegetables
In a large bowl, combine the diced cucumber, diced tomato, chopped red onion, and chopped artichoke hearts.
Add Chickpeas and Olives
Add the cooked chickpeas and sliced olives to the vegetable mixture. Gently toss to combine.
Serve with Tzatziki
Transfer the salad to a serving platter and drizzle tzatziki on top or serve on the side.
Chill (Optional)
For best flavor, refrigerate the salad for at least 30 minutes before serving.