Chickpea Salad Recipe
house chickpea salad, bibb lettuce, tomato, toasted multigrain
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Toppings
Method
Salad Preparation
Prepare the Ingredients
Rinse and drain the canned chickpeas. Halve the cherry tomatoes and set aside. Tear the Bibb lettuce into bite-sized pieces.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and garlic powder until well combined.
Combine the Salad
In a large bowl, combine the Bibb lettuce, chickpeas, and cherry tomatoes. Drizzle with the dressing and toss gently to coat.
Serve
Serve the salad topped with toasted multigrain bread on the side or crumbled on top for added crunch.