Three Meat Classic Pizza Recipe
Chopped & Grilled ham, sausage and bacon with marinara sauce and topped with cheddar jack cheese on a flatbread crust.
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Ingredients
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Meats
Sauce
Cheese
Crust
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through, about 5-7 minutes. Drain excess fat.
- 3
Cook the Bacon
In another skillet, cook the bacon until crispy, about 4-5 minutes. Remove from heat and chop into small pieces.
Assembling the Pizza
- 4
Spread the Sauce
Place the flatbread on a baking sheet. Spread the marinara sauce evenly over the flatbread.
- 5
Add Meats
Evenly distribute the chopped ham, cooked sausage, and bacon on top of the marinara sauce.
- 6
Season the Pizza
Sprinkle the Italian seasoning, garlic powder, salt, and black pepper over the meat layer.
- 7
Top with Cheese
Sprinkle the cheddar jack cheese evenly over the top of the pizza.
Baking
- 8
Bake the Pizza
Place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
Serving
- 9
Slice and Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Slice into pieces and serve hot.