Breakfast Burrito Recipe
A meal in a tortilla wrap. Scrambled eggs, seasoned taco beef, cheddar jack cheese, pico de gallo and tater barrels all rolled up and served with a side of salsa & sour cream.
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Ingredients
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Tortilla Wrap
Scrambled Eggs
Taco Beef
Toppings
Method
Preparing Taco Beef
Making Scrambled Eggs
- 3
Whisk Eggs
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 4
Cook Eggs
Melt the butter in a non-stick skillet over medium heat. Pour in the egg mixture and gently scramble with a spatula until fully cooked, about 5 minutes.
Cooking Tater Barrels
- 5
Prepare Tater Barrels
In a preheated oven, cook the tater barrels according to package instructions until crispy, usually about 20 minutes.
Assembling Burritos
- 6
Prepare Tortillas
Warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side to make them pliable.
- 7
Assemble Burrito
On each tortilla, layer taco beef, scrambled eggs, cheddar jack cheese, pico de gallo, and tater barrels. Roll the tortilla tightly to enclose the filling.
- 8
Serve
Cut the burritos in half and serve with salsa and sour cream on the side.