Breakfast Quesadilla Recipe
Eggs, cheddar jack cheese, sausage, pico de gallo in a crispy grilled tortilla served with salsa & sour cream.
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Ingredients
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Main Ingredients
Pico de Gallo
For Serving
Method
Prepare Pico de Gallo
- 1
Make the Pico de Gallo
In a medium bowl, combine the diced tomatoes, diced onion, chopped cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.
Cook the Eggs and Sausage
- 2
Scramble the Eggs
In a large skillet over medium heat, crack the eggs and scramble them until fully cooked. Season with salt and pepper to taste.
- 3
Combine with Sausage
Add the cooked and crumbled sausage to the scrambled eggs, mixing until combined and heated through.
Assemble the Quesadillas
- 4
Layer the Ingredients
On one half of each tortilla, layer a portion of the egg and sausage mixture, followed by a generous sprinkle of cheddar jack cheese.
- 5
Fold the Tortillas
Fold the other half of the tortilla over the filling to create a half-moon shape.
Cook the Quesadillas
- 6
Serve
- 7
Final Touches
Remove the quesadillas from the skillet and let them cool for a minute. Cut into wedges and serve with pico de gallo, salsa, and sour cream on the side.