Jul 14 2026
Restaurants›Rooster's Barn & Grill›Farm Hand Skillet Recipe

Farm Hand Skillet Recipe

Inspired by Rooster's Barn & Grill
Time30m
Serves2

Two eggs scrambled with onion & sausage, all topped with sausage gravy & cheddar jack cheese, served over hash browns.

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Ingredients

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Main Ingredients

Sausage Gravy

Method

Preparation of Hash Browns

  1. 1

    Cook Hash Browns

    In a skillet over medium heat, add the hash browns. Cook until golden brown and crispy, about 5-7 minutes on each side. Remove from the skillet and set aside.

Scramble Eggs and Sausage

  1. 2

    Cook Sausage and Onion

    In the same skillet, add the breakfast sausage and chopped onion. Cook over medium heat until the sausage is browned and the onion is translucent, about 5 minutes.

  2. 3

    Scramble Eggs

    In a bowl, beat the eggs and pour them into the skillet with the sausage and onion. Stir gently until the eggs are fully cooked, about 3-4 minutes. Remove from heat.

Sausage Gravy

  1. 4

    Make Sausage Gravy

    In the same skillet, add the additional 0.5 cups of breakfast sausage and cook until browned. Sprinkle the flour over the sausage and cook for 1-2 minutes. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and black pepper.

Assembly

  1. 5

    Assemble the Skillet

    Place the crispy hash browns on a plate. Top with the scrambled egg mixture, then pour the sausage gravy over the top. Finally, sprinkle the cheddar jack cheese on top and serve immediately.

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