Three Meat Classic Recipe

Time50m

Serves4

Chopped and grilled ham, sausage and bacon with marinara sauce and cheddar jack cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a large skillet over medium heat, cook the diced bacon until crispy. This should take about 5-7 minutes. Remove the bacon from the skillet and let it drain on a paper towel.
2
Sauté the Sausage
In the same skillet, add the sliced sausage and sauté for about 3-4 minutes or until browned. Remove from the skillet and set aside.
3
Cook the Ham
Add the chopped ham to the skillet and cook for an additional 2-3 minutes until heated through. Remove from heat.

4
Mix Meats
In a large mixing bowl, combine the cooked bacon, sausage, and ham. Mix well.
5
Add Marinara Sauce
Pour in the marinara sauce and stir until all the meats are evenly coated with the sauce.
6
Add Cheese
Sprinkle the shredded cheddar jack cheese over the mixture and stir to combine.

7
Prepare Baking Dish
Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or a little oil.
8
Transfer Mixture
Transfer the meat and sauce mixture into the prepared baking dish, spreading it out evenly.
9
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10
Garnish and Serve
Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired, then serve warm.