Spinach Artichoke Dip Recipe
Our super sized in-house mix of a classic spinach, artichokes and Parmesan cheese with fried pita strips for dipping.
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Ingredients
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Dip Ingredients
Pita Strips Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the dip.
- 2
Prepare Spinach
In a skillet over medium heat, sauté the fresh spinach until wilted, about 3-4 minutes. Remove from heat and let it cool slightly, then chop it finely.
- 3
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, grated Parmesan cheese, minced garlic, sautéed spinach, and chopped artichoke hearts. Mix until smooth and well combined.
- 4
Season the Dip
Add salt, black pepper, and red pepper flakes to the mixture. Stir until evenly distributed.
- 5
Transfer to Baking Dish
Pour the mixture into a greased 9x9 inch baking dish and spread it evenly.
- 6
Bake the Dip
Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
Pita Strips Preparation
- 7
Prepare Pita Bread
While the dip is baking, preheat a frying pan over medium heat. Cut the pita bread into triangles.
- 8
Fry Pita Strips
In a bowl, toss the pita triangles with olive oil and salt. Place them in the hot frying pan and fry until golden brown and crispy, about 2-3 minutes on each side.
- 9