Southwest Skillet * Recipe

Time25m

Serves1

Two eggs scrambled with onions, peppers & sausage topped with cheddar jack cheese, served over hashbrowns with salsa & sour cream.

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Ingredients

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1
Chop Vegetables
Finely chop the onion and green bell pepper.
2
Scramble Eggs
In a bowl, crack the eggs and whisk them together until combined. Add the chopped onion, green bell pepper, and cooked sausage. Mix well.

3
Heat Oil
In a large skillet, heat the olive oil over medium-high heat.
4
Cook Hashbrowns
Add the hashbrowns to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they are golden brown and crispy.

5
Cook Eggs
Reduce the heat to medium. Pour the egg mixture into the skillet with the hashbrowns. Cook, stirring gently, until the eggs are fully cooked (about 3-5 minutes).
6
Add Cheese
Sprinkle the shredded cheddar jack cheese over the top of the eggs and hashbrowns. Cover the skillet and let it sit for 1-2 minutes until the cheese melts.

7
Plate the Skillet
Serve the southwest skillet hot, topped with salsa and a dollop of sour cream.