Shrimp Po Boy Sandwich Recipe
Fried Shrimp, Cole slaw, American cheese, & chipotle mayo on a hoagie bun with your choice of tater barrels, fries, or cole slaw.
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Ingredients
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Fried Shrimp
Cole Slaw
Chipotle Mayo
Sandwich Assembly
Sides
Method
Fried Shrimp
- 1
Prepare the Shrimp
In a large bowl, combine flour, cornmeal, Cajun seasoning, salt, and black pepper. In another bowl, whisk together eggs and milk.
- 2
Coat the Shrimp
Dip each shrimp in the egg mixture, then dredge in the flour mixture until fully coated.
- 3
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Cole Slaw
- 4
Mix the Vegetables
In a large bowl, combine shredded cabbage and carrots.
- 5
Prepare the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 6
Combine and Chill
Pour the dressing over the cabbage and carrots. Toss well to combine. Refrigerate for at least 30 minutes before serving.
Chipotle Mayo
- 7
Combine Ingredients
In a small bowl, mix together mayonnaise, minced chipotle peppers, and lime juice until well blended.
Sandwich Assembly
- 8
Assemble the Sandwiches
Slice hoagie buns in half. Spread a generous amount of chipotle mayo on each side of the bun. Layer with fried shrimp, cole slaw, and a slice of American cheese.
- 9
Serve
Serve the sandwiches with a side of tater barrels or fries.