Rooster's Rodeo Cheeseburger Recipe

Time30m

Serves2

Our bigger dbl burger topped with cheddar cheese, bacon, zesty onion scoops and BBQ sauce.

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Ingredients

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1
Form the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into two equal parts and shape each into a burger patty.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

3
Cook the Bacon
In a skillet, cook the bacon strips over medium heat until crispy. Remove and let drain on paper towels.
4
Slice the Onion
While the bacon is cooking, peel and slice the onion into thin rounds. Set aside.
5
Melt the Cheese
During the last minute of cooking the burger patties, place a slice of cheddar cheese on each patty to melt.

6
Build the Burger
Place the cooked burger patty with melted cheese on the bottom half of each bun. Top with crispy bacon, zesty onion slices, and drizzle with BBQ sauce.
7
Complete the Burger
Place the top half of the bun on the assembled ingredients to complete the burger.