Rooster's French Toast Recipe
Three Texas sized bread slices dipped in our house batter, grilled and dusted with powdered sugar. Your choice of bacon, sausage or ham.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast Batter
French Toast
Protein Options
Method
Prepare French Toast Batter
- 1
Mix the Batter
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, sugar, and a pinch of salt until well combined and smooth.
Cook French Toast
- 2
Heat the Pan
Place a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- 3
Dip the Bread
Take the Texas-sized bread slices and dip each slice into the batter, ensuring both sides are well-coated.
- 4
- 5
Prepare Protein
- 6
Cook Bacon/Sausage/Ham
In a separate skillet, cook the bacon, sausage links, or ham over medium heat until crispy and heated through. Drain on paper towels if necessary.
Serve
- 7
Plating
Serve the French toast on plates with your choice of bacon, sausage, or ham on the side. Enjoy your Rooster's French Toast!