Rooster Breakfast * Recipe
Start the day off with our signature breakfast that includes three eggs with hash browns, two meat choices & three mini pancakes plus choice of toast, English muffin or biscuit.
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Ingredients
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Eggs and Meat
Hash Browns
Pancakes
Toast Choice
Method
Eggs and Meat Preparation
- 1
- 2
Cook the Eggs
In a bowl, crack the three eggs and whisk them until well blended. In a separate non-stick skillet, pour in the eggs and cook over medium heat. Stir gently until the eggs are scrambled and cooked to your preference, about 3-5 minutes.
Hash Browns Preparation
- 3
Prepare Hash Browns
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the frozen hash browns and season with salt and pepper. Cook for about 8-10 minutes, stirring occasionally, until golden brown and crispy.
Pancake Preparation
- 4
Make Pancakes
In a mixing bowl, combine 1 cup of pancake mix with 0.75 cups of water. Stir until just combined. In a separate skillet over medium heat, melt 1 tablespoon of butter. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown. Repeat until all batter is used.
- 5
Serve Pancakes
Serve the mini pancakes with butter and maple syrup on top, according to taste.
Toast Preparation
- 6
Toast the Bread
Toast your choice of bread (toast, English muffin, or biscuit) until golden brown. Serve warm.