Rooster Breakfast Recipe
Start the day off with our signature breakfast that includes three eggs with hash browns, two meat choices & three mini pancakes plus choice of toast, English muffin or biscuit.
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Ingredients
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Eggs
Hash Browns
Meat Choices
Mini Pancakes
Toast Options
Method
Eggs
- 1
Cook the Eggs
In a skillet, melt 1 tablespoon of butter over medium heat. Crack 3 eggs into the skillet, and season with salt and black pepper. Cook until the whites are firm and the yolks are cooked to your desired doneness, about 3-5 minutes.
Hash Browns
- 2
Prepare the Hash Browns
In another skillet, heat 2 tablespoons of olive oil over medium heat. Add 0.5 cups of diced onion and sauté until translucent, about 3 minutes. Add 2 cups of frozen hash browns, season with salt and black pepper, and cook until golden brown and crispy, stirring occasionally, about 10-12 minutes.
Meat Choices
- 3
Mini Pancakes
- 4
Make the Mini Pancakes
In a mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 2 tablespoons of sugar, and 0.25 teaspoons of salt. In another bowl, whisk together 1 egg and 0.75 cups of milk. Pour the wet ingredients into the dry ingredients and mix until just combined. Heat a non-stick skillet over medium heat and add 1 tablespoon of melted butter. Pour small amounts of batter onto the skillet to form mini pancakes. Cook until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
Toast Options
- 5
Toast the Bread
Choose your preferred option of toast, English muffin, or biscuit. If using bread, toast the slices in a toaster until golden brown. If using an English muffin or biscuit, cut in half and toast until warm and slightly crispy.