Reuben Or Rachel Sandwich Recipe
Corned beef or Turkey on grilled marble rye bread with sauerkraut, 1000 island dressing and swiss cheese.
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Ingredients
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Bread
Meat
Sauerkraut
Cheese
Dressing
Butter
Method
Preparation
- 1
Butter the Bread
Spread 1 tablespoon of butter on one side of each slice of marble rye bread.
- 2
Layer the Ingredients
On the unbuttered side of two slices of bread, layer 4 oz of corned beef or turkey, 1 cup of sauerkraut, and 2 slices of Swiss cheese.
- 3
Add Dressing
Spread 1/2 cup of 1000 Island dressing on the unbuttered side of the other two slices of bread.
- 4
Top the Sandwich
Place the slices with dressing on top of the layered slices to form two sandwiches.
Cooking
- 5
- 6
Flip the Sandwich
Carefully flip the sandwiches using a spatula. Grill the other side for another 4-5 minutes until the cheese is melted and the bread is golden brown.
Serving
- 7
Slice and Serve
Once grilled, remove the sandwiches from the skillet, slice them in half, and serve hot with extra 1000 Island dressing on the side.