Jul 14 2026
Restaurants›Rooster's Barn & Grill›Philly Steak Sandwich Recipe

Philly Steak Sandwich Recipe

Inspired by Rooster's Barn & Grill
Time30m
Serves2

Chopped sliced steak, onions, peppers, mushrooms and swiss cheese. Served on a hoagie bun with a side of au jus.

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Ingredients

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Meat and Cheese

Vegetables

Condiments and Breads

Method

Prepare the Ingredients

  1. 1

    Slice the Steak

    Trim any excess fat from the ribeye steak and slice it into thin strips against the grain.

  2. 2

    Chop the Vegetables

    Thinly slice the onion and bell pepper. Clean and slice the mushrooms.

Cook the Filling

  1. 3

    Sauté the Vegetables

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes until they are softened and slightly caramelized. Season with salt and black pepper.

  2. 4

    Cook the Steak

    Push the vegetables to the side of the skillet and add the remaining olive oil. Increase the heat to medium-high and add the sliced steak. Cook for 4-5 minutes, stirring frequently, until the steak is browned and cooked through.

Assemble the Sandwich

  1. 5

    Prepare the Hoagie Rolls

    Slice the hoagie rolls lengthwise, being careful not to cut all the way through.

  2. 6

    Fill the Rolls

    Divide the steak and vegetable mixture evenly between the two hoagie rolls. Top with Swiss cheese slices.

  3. 7

    Melt the Cheese

    Place the filled hoagie rolls under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.

Prepare the Au Jus

  1. 8

    Heat the Beef Broth

    In a small saucepan, heat the beef broth over medium heat until warmed through. This will be served alongside the sandwiches for dipping.

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