Mushroom And Swiss * Recipe

Time30m

Serves2

A generous portion of mushrooms and swiss cheese smother this classic burger.

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Ingredients

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1
Prepare the Patty
In a bowl, combine ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape each into a patty that is slightly larger than the burger bun.

3
Sauté the Mushrooms
In a skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes.
4
Add Garlic and Thyme
Stir in the minced garlic and chopped thyme, and cook for an additional 2 minutes until fragrant. Remove from heat and set aside.

5
Grill the Patties
Preheat the grill or skillet over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side.
6
Flip and Add Cheese
Flip the patties, and place two slices of Swiss cheese on top of each patty. Cook for another 4-5 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.

7
Toast the Buns
While the burgers are finishing, toast the burger buns on the grill or in a toaster until golden brown.
8
Build the Burger
Place each patty on a bun and top generously with the sautéed mushrooms. Add the top bun to finish.