Jumbo Slice Of Carrot Cake Recipe
With cream cheese frosting.
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Ingredients
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Cake Ingredients
Cream Cheese Frosting Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch cake pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
- 6
Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frosting Preparation
- 8
Prepare the Frosting
In a large mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
- 9
Add Sugar and Vanilla
Gradually add the powdered sugar, mixing on low speed until combined. Then add the vanilla extract and mix until fully incorporated and smooth.
- 10
Frost the Cake
Once the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake using a spatula.
- 11
Serve
Slice the cake into jumbo slices and enjoy your delicious carrot cake with cream cheese frosting!