Jul 14 2026
Restaurants›Rooster's Barn & Grill›Hen On A Hay Stack Recipe

Hen On A Hay Stack Recipe

Inspired by Rooster's Barn & Grill
Time30m
Serves2

Two eggs scrambled with onions, peppers & mushrooms nestled over hashbrowns & topped with cheddar jack cheese.

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Ingredients

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Egg Mixture

Hashbrowns

Toppings

Method

Preparing the Hashbrowns

  1. 1

    Cook the Hashbrowns

    In a large skillet, heat olive oil over medium heat. Add hashbrowns and season with garlic powder. Cook for about 5-7 minutes on each side until golden brown and crispy.

Making the Egg Mixture

  1. 2

    Sauté Vegetables

    In a separate pan, heat a little oil over medium heat. Add chopped onions, bell peppers, and mushrooms. Sauté for about 5 minutes until softened.

  2. 3

    Scramble the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture over the sautéed vegetables and cook, stirring gently until the eggs are fully cooked.

Assembling the Dish

  1. 4

    Combine and Serve

    On a plate, create a base with the crispy hashbrowns. Top with the scrambled egg mixture. Finally, sprinkle cheddar jack cheese on top and serve hot.

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