Hay Stack Burger Recipe
Try this gigantic (4 patty) burger with mushrooms, swiss + cheddar cheese, grilled onion, bacon and a side of our signature rooster sauce.
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Ingredients
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Burger Patties
Toppings
Burger Buns
Method
Prepare the Patties
- 1
Mixing the Meat
In a large bowl, combine ground beef, salt, and black pepper. Mix well until fully incorporated.
- 2
Shaping the Patties
Divide the mixture into 4 equal portions and shape them into patties, ensuring they're slightly larger than the burger buns.
Cook the Patties
- 3
Grilling the Patties
Preheat a grill or frying pan over medium-high heat. Cook the patties for about 5-6 minutes on each side, or until they reach your desired doneness.
Prepare the Toppings
- 4
Cooking the Bacon
In a skillet, cook bacon strips until crispy. Remove and drain on paper towels.
- 5
Assemble the Burger
- 6
Layering Cheese
On the bottom half of each burger bun, place a cooked patty, followed by a slice of Swiss cheese, then a slice of cheddar cheese.
- 7
- 8
Completing the Burger Assembly
Finally, place the top half of the bun and secure with a toothpick if needed. Repeat for all burgers.
Serving
- 9
Serving Suggestion
Serve the Hay Stack Burgers with a side of rooster sauce for dipping.