Grilled Club Melt Sandwich Recipe
Turkey, ham, bacon, cheddar cheese & tomato piled high on grilled Texas Toast.
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Ingredients
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Sandwich Components
Bread
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Slice the tomato into thin slices. Set aside.
- 2
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
Assembling the Sandwich
- 3
Spread Mayonnaise
Spread 1 tablespoon of mayonnaise on one side of each slice of Texas Toast.
- 4
Layer the Fillings
On the non-mayo side of two slices of Texas Toast, layer the turkey, ham, bacon, and cheddar cheese. Add tomato slices on top.
- 5
Top with Bread
Cover with the remaining slices of Texas Toast, mayo side facing up.
Grilling
- 6
Heat the Pan
In a skillet over medium heat, melt 1 tablespoon of butter.
- 7
- 8
Repeat
Remove the sandwich from the skillet and repeat the grilling process with the second sandwich.
Serving
- 9
Slice and Serve
Slice each sandwich in half diagonally and serve immediately.