Grilled B-l-t Recipe

Time30m

Serves2

A classic sandwich with four slices of bacon, lettuce, tomato with mayonnaise on grilled.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess grease.
2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomatoes into thin rounds.
3
Prepare the Bread
Spread mayonnaise evenly on one side of each slice of bread.

4
Assemble the Sandwich
On a slice of bread (mayonnaise side up), layer 2 slices of bacon, a few lettuce leaves, and 2-3 tomato slices. Top with another slice of bread (mayonnaise side down). Repeat for the second sandwich.
5
Grill the Sandwich
Heat a grill pan or skillet over medium heat. Place the assembled sandwiches in the pan. Grill for about 4-5 minutes on each side, or until the bread is golden brown and crispy, and the fillings are heated through.
6
Serve
Remove the sandwiches from the pan, cut in half if desired, and serve immediately.