Greek Vegetable Pizza Recipe
Spinach artichoke dip, mushrooms, tomato, onion, black olives, feta cheese & cheddar jack cheese.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough begins to form.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Pizza Assembly
- 7
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a 12-inch circle.
- 8
Add Spinach Artichoke Dip
Spread the spinach artichoke dip evenly over the rolled-out dough.
- 9
- 10
Add Cheeses
Sprinkle crumbled feta cheese and shredded cheddar jack cheese evenly over the toppings.
Baking
- 11
Bake Pizza
Transfer the assembled pizza onto a pizza stone or baking sheet and bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- 12
Cool and Slice
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve warm.