Greek Chicken Wrap Recipe
Piles of chicken topped with feta cheese, lettuce, tomato and black olives. Tossed in our sour cream cucumber sauce.
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Ingredients
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Protein
Vegetables
Cheese
Sauce
Wrap
Method
Preparation of Chicken
- 1
Cook the Chicken
In a skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the chicken breasts. Season with salt and pepper. Cook for about 6-7 minutes on each side or until cooked through. Remove from heat and let it rest for a few minutes before slicing.
Preparation of Sauce
- 2
Make the Cucumber Sauce
In a bowl, mix the sour cream, grated cucumber, garlic powder, salt, and black pepper until well combined. Set aside in the refrigerator to chill.
Assembly
- 3
Assemble the Wraps
On each tortilla, place a layer of sliced chicken, followed by lettuce, diced tomato, crumbled feta cheese, and sliced black olives. Drizzle the sour cream cucumber sauce over the top.
- 4
Wrap it Up
Fold the sides of the tortilla inward and then roll tightly from the bottom up to enclose the filling. Repeat with the remaining tortillas.
Serving
- 5
Serve
Cut each wrap in half and serve immediately with extra cucumber sauce on the side if desired.