Jul 14 2026
Restaurants›Rooster's Barn & Grill›French Dip Recipe

French Dip Recipe

Inspired by Rooster's Barn & Grill
Time30m
Serves4

Chopped sliced steak, served with a side of au jus.

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Ingredients

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Main Ingredients

Au Jus

Optional Garnish

Method

Preparing the Steak

  1. 1

    Season the Steak

    Sprinkle the ribeye steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    In a skillet over medium-high heat, sear the steak for about 4-5 minutes on each side until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing thinly.

Making the Au Jus

  1. 3

    Sauté the Aromatics

    In the same skillet, add a little oil if needed, and sauté the chopped onion and minced garlic until they are soft and translucent, about 3-4 minutes.

  2. 4

    Combine Ingredients

    Pour in the beef broth, soy sauce, Worcestershire sauce, and bring it to a simmer. Allow it to cook for about 10 minutes, letting the flavors meld. Season with salt and black pepper to taste.

Assembling the French Dip

  1. 5

    Prepare the Rolls

    Slice the French rolls in half and lightly toast them if desired.

  2. 6

    Assemble the Sandwich

    Layer the sliced steak onto the bottom half of the rolls, then top with the other half. Serve the sandwiches with a side of the warm au jus for dipping.

  3. 7

    Garnish (Optional)

    Sprinkle fresh parsley over the sandwiches for a touch of color and flavor if desired.

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