Four Piece Broasted Dark Meal Recipe
Two thighs & two legs lightly breaded with our secret breading recipe & broasted perfectly.
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Ingredients
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Chicken
Breading
Cooking Oil
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken thighs and legs under cold water. Pat dry with paper towels.
- 2
Make the Breading
In a large bowl, combine all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, oregano, and thyme. Mix until well combined.
Breading the Chicken
- 3
Coat the Chicken
Dredge each piece of chicken in the breading mixture, ensuring an even coating. Shake off any excess breading.
Cooking
- 4
Heat the Oil
In a large heavy-bottomed pot or broaster, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken thighs and legs into the hot oil. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- 6
Drain and Rest
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Let it rest for 5 minutes before serving.