Jul 14 2026
Restaurants›Rooster's Barn & Grill›Farm Yard Burger * Recipe

Farm Yard Burger * Recipe

Inspired by Rooster's Barn & Grill
Time30m
Serves2

Forgot breakfast? This burger is stacked with.

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Ingredients

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Burger Patty

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into patties, making them slightly larger than the burger buns as they will shrink while cooking.

  3. 3

    Cook the Patties

    Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Burger Assembly

  1. 4

    Cook the Bacon

    In the same skillet or grill, add the bacon slices and cook until crispy, about 3-4 minutes per side. Remove and drain on paper towels.

  2. 5

    Fry the Eggs

    Using the same skillet, crack the eggs and fry them sunny-side up, about 2-3 minutes until the whites are set but the yolks remain runny.

  3. 6

    Assemble the Burger

    On the bottom half of each burger bun, place a lettuce leaf, followed by the cooked burger patty, a slice of cheddar cheese, crispy bacon, and a slice of tomato. Top with the fried egg.

  4. 7

    Add Condiments

    Spread ketchup and mayonnaise on the top half of the burger bun, then place it on top of the egg to complete the stack.

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