Ellsworth Wisconsin County Fair Curds Recipe
Premium county fair style fried cheese curds.
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Ingredients
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Curds
Method
Preparation
- 1
Prepare the Curds
Place the fresh cheese curds in a bowl and set aside. Ensure they are at room temperature for better frying.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until well blended.
- 3
Prepare Wet Ingredients
In a separate bowl, mix the buttermilk and egg until fully combined. This will be used to create the batter for the curds.
- 4
Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring until just combined. The batter should be thick and smooth.
Frying
- 5
Heat the Oil
In a deep-fryer or large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature for frying.
- 6
Fry the Curds
Working in small batches, dip the cheese curds into the batter, ensuring they are fully coated. Carefully drop them into the hot oil and fry for about 2-3 minutes or until golden brown.
- 7
Drain Excess Oil
Using a slotted spoon, remove the fried cheese curds from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serving
- 8
Serve
Serve the fried cheese curds hot, with your favorite dipping sauce such as ranch dressing or marinara sauce.